Shrimp and Winter melon soup-You Are Foodie

By Modesty
15

Shrimp and Winter melon soup

Main Ingredients

Wax gourd 400g
small shrimp 50g

Auxiliary Ingredients

egg 1
ginger 4 pieces

Seasonings

Chicken essence 2 grams
salt 2 grams

1. Cut the winter melon into thin slices so that it is easy to cook in the pot.2. Fry eggs and fried shrimp, add boiling water and cook over high heat for two to three minutes to make the soup thicker.

Step 1 . Soak the shrimp in clean water for 20 minutes.

Step 2 . Cut ginger slices for later use.

Step 3 . Peel and slice winter melon into thin slices.

Step 4 . Fry one egg in a pot until cooked, then remove and set aside.

Step 5 . Leave the oil in the pot and stir fry the shrimp and ginger slices over low heat until fragrant.

Step 6 . Add enough hot water to the pot at once and add the fried eggs.

Step 7 . Cook over high heat for two to three minutes until the soup thickens.

Step 8 . Add winter melon and cook for 3 minutes.

Step 9 . Add a small amount of salt and chicken essence.

Step 10 . Finished product drawings.

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